The Musée de la Lavande Luberon is firmly committed to protecting the environment. A family-run museum in Provence, near Gordes and Avignon, it celebrates lavender heritage through a conservatory collection of over 350 authentic pieces, supported by a family of producers spanning five generations and a passionate team of guides.
This approach is built on practical actions: reducing consumption, cutting waste, choosing local partners, and adopting long-lasting solutions. Every step matters, and the museum aims to play a responsible role in its region, in the Luberon.
This commitment is also reflected in the visitor experience: a meaningful, educational visit grounded in reality. For anyone wondering what to do in the Luberon, the museum offers a simple answer: discover a Provençal craft, understand the supply chains, and leave with practical insights.
Accessibility
Facilities
The museum garden
Products available in the shop
The Musée de la Lavande Luberon is one of Provence’s cultural experiences that connect heritage with practical action. On site, discovery becomes truly engaging: curated routes, conversations, and occasionally workshops, depending on the programme. Together, they create an immersive experience that respects the region.
Book your visit to the Musée de la Lavande Luberon and enjoy a responsible discovery in the heart of the Luberon. For private bookings or tailored group quotes, the museum team is here to help.
To reduce emissions linked to its activity, the family-run organisation prioritises short supply chains: recyclable packaging made in France, production carried out within the wider Provence-Alpes-Côte d’Azur region, and most often within the Luberon.
These actions evolve according to needs and opportunities, case by case, with one constant goal: lowering impact while maintaining quality, consistency and traceability.
The family lavender estate allows nature to thrive across large areas of woodland and scrubland. Fine “population” lavender, an endemic variety, is grown from seed without irrigation, using rotations that include green manure. Distillation is carried out on site. The transition to organic farming was completed in February 2024.
Château du Bois is located in the Vaucluse mountains, in Lagarde-d’Apt, at 1,100 metres above sea level. Across 330 hectares, 110 hectares are dedicated to carefully managed fine lavender cultivation. The remaining 220 hectares (woodland and scrubland) form a biodiversity reserve, with no hunting.
The museum also relies on a discreet but essential asset: the Coustellet laboratory, housed in the building adjoining the Musée de la Lavande. This in-house production strengthens the environmental consistency of the approach, while supporting the overall museum experience.
Château du Bois Provence works with French companies as close as possible, paying attention to environmental and social impact. European suppliers may be used when a product or service cannot be sourced in France. No sourcing is carried out in the United States or Asia.
Made in France has remained a core commitment for over 30 years. Products travel very little, as most partners are based in the Provence-Alpes-Côte d’Azur region, like the museum. This choice also provides a clear framework: partners, subcontractors and collaborators operate under French jurisdiction, with strong social protections and strict regulations.