Lavender-baked apples – A taste of Provence with autumn flavors

Looking for a culinary experience in Provence? This simple yet elegant recipe for tender apples infused with fine lavender is the perfect way to enjoy a cozy fall dessert. Easy to prepare, it highlights one of the most treasured ingredients of the region: PDO fine lavender (Lavandula angustifolia) from the Luberon.

Lavender baked apple 

Ingredients (Serves 4 to 6)

• 1 kg of small fall apples (such as Reine des Reinettes or Chanteclerc)
• 1 cinnamon stick
• 1 tablespoon of honey
• 1 drop of fine lavender essential oil (Lavandula angustifolia)
• 90 g of light brown sugar
• 10 cl of water
• 10 g of white sugar
• 3 cl of rum

Important: Only use fine lavender essential oil (lavandula angustifolia). Lavandin and spike lavender are not edible and should not be used in cooking.

Step-by-Step Instructions

1. Prepare the apples and syrup

Peel the apples and place them side by side in a large pot. Cover with the syrup mixture (water + brown sugar). Add the cinnamon stick and sprinkle with white sugar.

2. Infuse the honey

Combine the honey with one drop of fine lavender essential oil. Fill the center of each apple with this fragrant blend.

3. Cook gently

Cover the pot and simmer over low heat until the apples are soft and tender.

4. Reduce the syrup

Remove the apples carefully. Let the remaining cooking liquid reduce until it turns into a rich syrup.

5. Assemble and flambé

Place the apples in a baking dish, drizzle with the syrup, pour in the rum, and flambé carefully for a refined finish.

Serving Suggestions: The Perfect Provençal Pairing

These lavender-infused apples pair beautifully with sponge cake, pound cake, or a scoop of vanilla ice cream. A delicate and aromatic dessert, ideal for a family-friendly activity in the Luberon or a cozy moment in the South of France.

A Recipe Inspired by Provençal Tradition

At the Lavender Museum Luberon, PDO fine lavender is more than a plant – it’s a living heritage passed down through five generations of passionate lavender farmers. This authentic recipe reflects the deep connection between nature, tradition, and the Provençal way of life.

Extend the Lavender Experience

Curious to learn more about cooking with lavender?

Book your visit to the Lavender Museum Luberon, located near Gordes in Provence, and discover our gourmet workshops and culinary lavender products grown and crafted in the Vaucluse.

Looking for more culinary inspiration or cultural activities in Provence?

Explore our blog and browse our online shop to bring the scents and flavors of Provence home with you.